Flat Cap Hotels is a family run group. We are operators and owners of boutique hotels with restaurants & pubs specialising in delivering locally sourced British seasonal menus, beautiful interiors through personal design and ‘Home away from home’ accommodation. The concept has been developed from the growing economic and industry development in the food and beverage market between the old-fashioned country public house and restaurant combined with the ever developing 4* boutique luxury hotel market.
Our Executive Chef, Steven Tuke leads the restaurant championing locally sourced British produce and seasonal menus with an experienced team.
Our brand focus is to provide and create new jobs and life-long careers across all departments. We want each of our venues to become the heart of each community and a space for everyone to enjoy. With a very experienced management team and big plans to expand, we are always looking for new friends to join us. Interested in joining the team?
Flat Cap Hotels also operates The Vicarage Freehouse & Rooms at Holmes Chapel, a 10 minutes drive from The Courthouse.
The Vicarage is a refurbished 17th Century Grade II listed country pub, restaurant and hotel in the heart of Cheshire. You can expect quirky décor matched with country comforts, championing local British seasonal produce & eco-sustainability.
Stepping into the building, leaving your muddy boots and daily strains at the door, you’ll find 26 en-suite bedrooms, snug areas, a games room and a welcoming restaurant, bar and library. The ever-changing menus emphasise excellent regional food and drink which is seasonal and, wherever possible, sourced from our favourite local suppliers. The Hotel is available for exclusive private hire or can be sectioned for private parties, events, corporate meetings, birthday celebrations and weddings.